In Print
2021
NEW YORK TIMES
Florence Fabricant on Juliana’s Take & Bake Pizza
LA CUCINA ITALIANA
The Pandemic’s Frozen Pizza Effect
AIR CANADA ENROUTE
A Basketball Broadcaster’s Brooklyn
2020
AIR CANADA ENROUTE
Jack Armstrong’s Guide to Brooklyn
2019
NY MAGAZINE
NY Magazine Approval Matrix
THRILLIST
Why DUMBO should be your first stop outside of Manhattan
2018
CNN TRAVEL
NYC’s Best Pizza Restaurants
USA TODAY
10 Best Pizzas in New York
THE NEW YORK TIMES
36 Hours on the Brooklyn Waterfront
2014
GALLIVANT
Juliana’s Pizza
2017
ZAGAT
No. 1 Pizza in NYC
GEO SPECIAL MAGAZINE
Juliana’s Review
AM NEW YORK
Brooklyn Pizza: Best slices and pies in the borough
GRUB STREET
The Absolute Best Egg Cream in NYC
2016
ZAGAT
The Essential Guide to NYC Pizza
KIKOKU BENRICHO MAGAZINE Japan
Juliana’s Review
HEMISPHERES
Three Perfect Days in NYC
AMERICAN WAY
Pizza Turncoat
TIME OUT MAGAZINE
The best New York pizza for families
2015
TRIPADVISOR
Rated No. 1 in the USA
TODAY SHOW
The Number 1 Pizza in America
TRAVEL AND LEISURE
10 Best Pizza Places in America
FORBES
All-Star Eateries in New York
NEW YORK POST
Rival of famed pizza shop named best in the US
2013
GOTHAMIST
The Ultimate Pizza Debate
THE VILLAGE VOICE
The Juliana’s & Grimaldi’s Rivalry, Bite-by-bite
THE NEW YORK TIMES
The Pizzeria Challenge
THE VILLAGE VOICE
Juliana’s Life of Pie
ED LEVINE
Slice Serious Eats
2012
NEW YORK MAGAZINE
Revenge is a Dish Best Served Piping Hot from a Coal-Fired Oven
BROOKLYN BASED
Can’t Stop the Pizza: First Bites at Juliana’s and Krescendo
BROOKLYN PAPER
Pizza Legend Patsy Grimaldi is Making Pies Again
NEW YORK POST
Patsy Grimaldi Comes Out of Retirement at Juliana’s
2011
THE NY TIMES
A Dash of Drama in the Pizza World
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