NEW YORK TIMES
Florence Fabricant on Juliana’s Take & Bake Pizza

LA CUCINA ITALIANA
The Pandemic’s Frozen Pizza Effect

AIR CANADA ENROUTE
A Basketball Broadcaster’s Brooklyn

AIR CANADA ENROUTE
Jack Armstrong’s Guide to Brooklyn

NY MAGAZINE
NY Magazine Approval Matrix

THRILLIST
Why DUMBO should be your first stop outside of Manhattan

CNN TRAVEL
NYC’s Best Pizza Restaurants

USA TODAY
10 Best Pizzas in New York

THE NEW YORK TIMES
36 Hours on the Brooklyn Waterfront

GALLIVANT
Juliana’s Pizza

ZAGAT
No. 1 Pizza in NYC

GEO SPECIAL MAGAZINE
Juliana’s Review

AM NEW YORK
Brooklyn Pizza: Best slices and pies in the borough

GRUB STREET
The Absolute Best Egg Cream in NYC

ZAGAT
The Essential Guide to NYC Pizza

KIKOKU BENRICHO MAGAZINE Japan
Juliana’s Review

HEMISPHERES
Three Perfect Days in NYC

AMERICAN WAY
Pizza Turncoat

TIME OUT MAGAZINE
The best New York pizza for families

TRIPADVISOR
Rated No. 1 in the USA

TODAY SHOW
The Number 1 Pizza in America

TRAVEL AND LEISURE
10 Best Pizza Places in America

FORBES
All-Star Eateries in New York

NEW YORK POST
Rival of famed pizza shop named best in the US

GOTHAMIST
The Ultimate Pizza Debate

THE VILLAGE VOICE
The Juliana’s & Grimaldi’s Rivalry, Bite-by-bite

THE NEW YORK TIMES
The Pizzeria Challenge

THE VILLAGE VOICE
Juliana’s Life of Pie

ED LEVINE
Slice Serious Eats

NEW YORK MAGAZINE
Revenge is a Dish Best Served Piping Hot from a Coal-Fired Oven

BROOKLYN BASED
Can’t Stop the Pizza: First Bites at Juliana’s and Krescendo

BROOKLYN PAPER
Pizza Legend Patsy Grimaldi is Making Pies Again

NEW YORK POST
Patsy Grimaldi Comes Out of Retirement at Juliana’s

AAA
Living Domestic NYC

THE NY TIMES
A Dash of Drama in the Pizza World