Ingredients

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To Start

  • Patsy’s Housemade Soup (seasonal)

  • Lentil: water, lentils, tomato, carrots, celery, fresh garlic, olive oil

  • Pasta fagioli: water, white beans, onion, celery, tomato, pancetta, salt, pepper, red pepper flakes, spaghetti

  • Pasta piselli: water, peas, onion, pancetta, salt, black pepper, red pepper flakes, spaghetti

  • Arugula, Tomato, & Cucumber Salad
  • red onion, frisee/fresh market; EVOO, red wine vinegar, honey and Dijon dressing
  • optional goat cheese (imported/France: pasteurized goat’s milk, culture, salt, powdered cellulose, natamycin) & walnuts
  • Hearts of Romaine
  • served with mock caesar dressing with/without croutons. Dressing: red wine vinegar, Worcestershire sauce, anchovies, fresh garlic, Dijon mustard, sea salt, black pepper; *optional green sicilian olives with pits
  • Matt’s Mix
  • baby spinach, butter lettuce, tomato, yellow peppers, red onion, kalamata olives (pitted). Dressing: EVOO, red wine vinegar, garlic and Dijon mistard; *optional avocado and garbanzo beans

From the Kitchen

  • Housemade meatballs with tomato sauce
  • Ground beef, pork & veal, eggs, fresh garlic, ricottone, bread, milk, bread crumbs, pecorino romano, parsley, salt, black pepper. Italian plum tomatoes, onion, olive oil, salt, black pepper, oregano, red pepper flakes. Will contain traces of meatballs since they are cooked in the sauce.
  • Spaghetti alla puttanesca (al dente) (Vegan)
  • Italian plum tomatoes, kalamata olives, capers, fresh garlic, olive oil, salt, black pepper, red pepper flakes, spaghetti
  • Spaghetti and meatballs (al dente)
  • Ground beef, pork & veal, eggs, fresh garlic, ricottone, bread, milk, bread crumbs, pecorino romano, parsley, salt, black pepper. Italian plum tomatoes, onion, olive oil, salt, black pepper, oregano, red pepper flakes, spaghetti.

Classics

  • Pizza sauce
  • San Marzano DOP peeled tomatoes; Italian plum tomatoes
  • Pizza dough (trade secret)
  • Flour, water, fresh yeast, salt, other (no nuts or animal products)
  • Mozzarella
  • Curd: pasteurized whole cow’s milk, vinegar, salt, Hannilase (a certified vegetarian coagulant substitute for rennet)
  • Parmigiano Reggiano (imported/Italy)
  • cow’s milk, salt, rennet (aged 8 months—not pasteurized)
  • Pecorino Romano (imported/Italy)
  • pasteurized sheep’s milk, salt, rennet
  • Margherita Pizza
  • tomato, mozzarella and basil
  • Marinara Pizza
  • tomato, garlic and basil—no cheese (VG)
  • White Pizza
  • mozzarella and garlic
  • Calzone
  • mozzarella, ricotta (pasteurized milk, whey and salt) and parsley - no tomato

Pizza Toppings

Classics Only • Limit two per pie

  • Anchovies
  • Arugula
  • Extra tomato
  • Extra mozzarella
  • (see above)
  • Garlic
  • Meatballs
  • (see above)
  • Olives Moroccan or Kalamata (pitted)
  • Mushrooms
  • Pepperoni
  • Pork, beef, salt, sodium nitrate
  • Prosciutto
  • Pork, salt, sodium nitrate
  • Ricotta
  • Roasted peppers
  • Sausage with fennel
  • Pork, salt, black pepper, fennel seed
  • Sweet onion

Pizza Specials

No Changes / Substitutions • MEDIUM • LARGE

  • No. 1
  • mozzarella, Scamorza affumicata (imported/Italy: pasteurized cow’s milk, salt, rennet, bacterial culture), pancetta* (Italian bacon) and scallions - no tomato
  • No. 2
  • cherry tomato (sliced), Bufala mozzarella (imported/Italy: pasteurized buffalo milk, natural whey starter, rennet, salt, garlic and sea salt)
  • No. 3

  • mozzarella, sausage, broccoli rabe and garlic - no tomato

  • No. 4

  • tomato, mozzarella, arugula and prosciutto (Italian ham)

  • No. 6

  • Grilled chicken, mozzarella, monterey jack, white cheddar, housemade guacamole (avocado, onion, lime juice, salt, jalapeño) and cilantro • no tomato


Sweets

  • Brookies
  • Brown sugar, sugar, flour, baking powder, cocoa powder, eggs, vanilla, espresso powder, chocolate chips, chocolate
  • Carol’s Cannoli
  • Shells: flour, salt, red wine vinegar, honey, cinnamon. Cream: ricotta, sugar, chocolate chips, candied fruit
  • Ice Cream
  • Common: grade A cream, milk, sugar, corn syrup, nonfat milk solids, calcium sulfate, carrageenan • Vanilla: pure vanilla bean extract • Chocolate: 22/24% naturally processed cocoa powder • Strawberry: Individually Quick Frozen (IQF) whole strawberries • Raspberry chocolate chunk: IQF whole raspberries; chocolate chunk: coconut oil, cocoa powder processed with alkali, cocoa powder, milk fat, soy lecithin, natural vanilla extract, natural flavors
  • New York Cheesecake
  • Cream cheese, sugar, heavy cream, corn starch, graham cracker crumbs, eggs, butter
  • Ring Ding
  • Common: almond paste, granulated sugar, cake flour, butter, vegetable shortening, eggs, salt, vanilla extract • Flavor dependent: lemon zest, pistachio paste, Nutella, praline paste, strawberry jam, strawberry compound; raspberry jam, raspberry compound, cocoa powder, cocoa butter
  • Berries and Cream (seasonal)
  • Fresh strawberries or blueberries (subject to seasonal availability), grade A heavy whipping cream, sugar, vanilla extract

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SERVICE/GRATUITIES Not included. PRICES Subject to change without prior notice. TOPPINGS Same price portion or whole pie. OLIVES May contain pits.