with goat cheese & walnuts (add $2)
with white anchovies & green sicilian olives (with pits) (add $2)
with avocado and garbanzo beans (add $4)
(as seasonally available) pasta fagioli,* pasta piselli*, or lentil (VG)
Medium • Large
tomato, mozzarella and basil
tomato, garlic and basil - no cheese (VG)
mozzarella and garlic
mozzarella, ricotta and parsley - no tomato
Classic only: Limit two per pie
moroccan or kalamata (pitted)
with fennel*
shiitake or cremini
No Changes / substitutions
Medium • Large
mozzarella, scamorza affumicata, pancetta* (italian bacon), scallions and oregon-grown white truffles in olive oil - no tomato
cherry tomatoes (sliced), Bufala mozzarella, garlic and sea salt
mozzarella, sausage*, broccoli rabe and garlic - no tomato
tomato, mozzarella, arugula and prosciutto* (italian ham)
Grilled chicken, mozzarella, Monterey jack, white cheddar, housemade guacamole and cilantro • no tomato
from the brooklyn ice cream factory
unsweetened
St. Louis, Missouri (American lager)
Mexico (American adjunct lager)
Holland (non-alcoholic)